Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Indian Spiced Rice Recipe
    Lost? Site Map

    Indian Spiced Rice

    Indian Spiced Rice. Photo by minmin-mika

    1/3 Photos of Indian Spiced Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Karen From Colorado's Note:

    An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook green onion in butter in a saucepan until tender but not brown.
    2. 2
      Stir in rice, salt garam masala, red pepper and garlic.
    3. 3
      Cook and stir over medium heat for 1 minute.
    4. 4
      Add water.
    5. 5
      Bring to boil.
    6. 6
      Reduce heat and simmer, covered, for 15 minutes; do not lift lid.
    7. 7
      Remove saucepan from heat.
    8. 8
      Let stand covered for 10 minutes.
    9. 9
      To freeze: Place prepared rice in freezer bag. Seal, pushing out as much air as possible, label and freeze.
    10. 10
      To serve: Thaw in fridge. Place in baking dish and add 1 T.water for each cup of rice. Stir and reheat at 300 degrees for 35-40 minutes.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on April 12, 2002


      The kitchen smelt great when this rice was cooking. I made it for lunch this afternoon and we enjoyed it to the fullest with Palak raita(spinach curd) which is recipe number 24973. Together, these made for a complete meal and I thoroughly relished every morsel of it:) My mom loved it as well, thanks, Karen!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2003


      Fairly good mildly spiced rice. I liked the addition of the sliced green onions. My husband and I preferred this rice with a topping of vegetable curry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2002


      Karen....Thanks so much for sharing. This rice was wonderful. I'm not a big rice eater, but this is changing my mind I will most certainly make this often. Made this step-by-step according to your directions. Deeeeelicious. Thanks again Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)


    Nutritional Facts for Indian Spiced Rice

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 122.5
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.6 g
    Cholesterol 2.5 mg
    Sodium 158.1 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 2.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes