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1/1 Photo of Indian Spiced Lentil Soup
Yesterday I used the coconut oil to fry onions in for a lentil soup with a bit of an Indian twang. I love the very slight hint of coconut that this soup has, but if coconut isn't you thing or you can't find the oil, butter will work well too, and the spices are so strong that you won't miss the coconut.
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 6