Indian Mattar Tofu

"This is a vegan-friendly version of the Indian curry dish Mattar Paneer, using tofu instead of the paneer cheese."
 
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Ready In:
20mins
Ingredients:
11
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • Combine ginger, cury masala, salt, turmeric, coriander, and sugar in 1/3 cup water.
  • Sautee the onion and garlic in a little bit of peanut oil until fragrant. Add tomatoes, tofu, peas and mix well.
  • Stir in seasoning blend.
  • Simmer ten minutes or until tofu and peas are cooked through.
  • Serve with basmati or jasmine rice.

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RECIPE SUBMITTED BY

I'm Korean and live in beautiful Utah and sunny Florida. I like to bake and cook when I have time! I love Korean food, ethnic food in general (always the best!) and my husband is Korean too. This means we LOVE spicy!!!! I am an ER and cardiac intervention nurse, my husband is an investment analyst and financial planner. We have a dog and a cat. I enjoy all things arts and culture, reading, animals, photography, figure skating/dance/gymnastics, and of course, cooking and baking. Traveling is my biggest passion. I've been all over the world, and I hope to visit Greece someday soon! I also want to go on a medical mission to Africa. Some of my favorite things to make are kimchi jjigae and kimchi fried rice, (anything Korean, really), madelines, cakes, and noodles.
 
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