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- Combine all of the ingredients in a small saucepan.
- Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend.
- Chill for 1 hour.
I'm sorry Dancer, but this one just did not work for me. The flavor was nice but it certainly never became something I could put on a sandwhich without any liquid to bind it. Nice smell and flavor though...