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    You are in: Home / Low-cholesterol / Indian Hot Onion Relish Recipe
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    Indian Hot Onion Relish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 17, 2008

      This was just so quick to make. I chopped my onions and made it exactly as is. When I tasted it..WOW, I got the taste of lemon and heat. So I too added some brown sugar just to take away some of the lemon flavor. And I love spicy but I wanted to enjoy the taste. I would cut back on the lemon the next time. And there will be a next time.

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    • on March 16, 2007

      How does a recipe which contains onions and cayenne manage not to offend my wimpy heat-phobic taste buds? I don't know, but it worked! This comes as a condiment with the thali I get at a local Indian kitchen and I fell in love with it even though I usually need to put the fire out with a mouthful of yogurt. And now I can make it at home, quite quickly, and without as much of a bite! Instead of mincing, I sliced the onion, but followed the rest of the recipe precisely. This is fantastic, Sue, thank you so much!

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    • on February 14, 2006

      This is quick and delicious. After I made it exactly as the recipe said, I added 1/4 tsp of brown sugar to take the edge off the lemon. We added it to black beans and rice and it really kicked it up!

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    • on December 09, 2005

      I can't believe I ate half of this in one sitting! The onion's flavor really mellows and is so easy to eat. I made this exactly as stated and it was just the right amount of heat for me. Easy to put together if you use a food processor to mince the onion. I had this with baked tortilla strips, as a dip. What little was left over went into some soup to kick it up a bit. Very versatile and delicious. Thanks for sharing this one, Sue!

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    Nutritional Facts for Indian Hot Onion Relish

    Serving Size: 1 (188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.7
     
    Calories from Fat 5
    27%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 587.3 mg
    24%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.7 g
    30%
    Protein 1.9 g
    3%

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