Like an Indian salsa, this can dress up appetizers and put a kick in foods. Really easy to make! Make sure you have some along with your other chutneys at the table. :)
- Rinse onions in sieve under cold running water; drain.
- Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.
- Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.