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    You are in: Home / Low-cholesterol / Indian Hot Onion Relish Recipe
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    Indian Hot Onion Relish

    Indian Hot Onion Relish. Photo by Sandi (From CA)

    1/2 Photos of Indian Hot Onion Relish

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Like an Indian salsa, this can dress up appetizers and put a kick in foods. Really easy to make! Make sure you have some along with your other chutneys at the table. :)

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Rinse onions in sieve under cold running water; drain.
    2. 2
      Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.
    3. 3
      Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.

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    Ratings & Reviews:

    • on March 17, 2008

      55

      This was just so quick to make. I chopped my onions and made it exactly as is. When I tasted it..WOW, I got the taste of lemon and heat. So I too added some brown sugar just to take away some of the lemon flavor. And I love spicy but I wanted to enjoy the taste. I would cut back on the lemon the next time. And there will be a next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      55

      How does a recipe which contains onions and cayenne manage not to offend my wimpy heat-phobic taste buds? I don't know, but it worked! This comes as a condiment with the thali I get at a local Indian kitchen and I fell in love with it even though I usually need to put the fire out with a mouthful of yogurt. And now I can make it at home, quite quickly, and without as much of a bite! Instead of mincing, I sliced the onion, but followed the rest of the recipe precisely. This is fantastic, Sue, thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006

      55

      This is quick and delicious. After I made it exactly as the recipe said, I added 1/4 tsp of brown sugar to take the edge off the lemon. We added it to black beans and rice and it really kicked it up!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Indian Hot Onion Relish

    Serving Size: 1 (188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.7
     
    Calories from Fat 5
    27%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 587.3 mg
    24%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.7 g
    30%
    Protein 1.9 g
    3%

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