Indian Fry Bread - Midwest

Chemaine's Note:

Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 16

• 4 cups flour
• 5 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons oil
• 2 ½ cups water
• vegetable oil (for frying)

Garnishes

• honey
• butter
• jelly

Directions:

1. Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough.
2. Stir until dough is smooth & shiny. Cover, set aside 30 minutes.
3. Shape dough into 16 balls the size of an egg. Roll out on lightly floured board 1/2 inch thick.
4. Heat oil 3 inches deep until hot. Fry dough one at a time, turning with a fork until puffy & golden brown.
5. Drain on paper towels.

Reviews

[Rainbow - Chef 536866]

Authentic fry bread basic recipe. I don't add oil to mine, but you could. If you don't want it to puff up then poke a little hole in the middle.

[hannahactually]

Delicious, and so easy! Thanks for sharing.

[ndnmama]

I never made fry bread it was always made for me, but this recipe is really simple and tastes just like I'm used to!!! Thank you!!!