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    You are in: Home / Low-cholesterol / Indian Carrot Jelly Recipe
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    Indian Carrot Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Cecily Parsley's Note:

    Colourful, refreshing and different dessert; like a solid custard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate the carrots and boil gently in the milk for about an hour. Add the saffron, gelatin, honey and cinnamon and mix into the carrot cream. Pour into individual custard cups and chill until firm.
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    Gajar Halva (Carrot Pudding - an Indian Dessert)

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    Nutritional Facts for Indian Carrot Jelly

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.7
     
    Calories from Fat 54
    26%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 21.3 mg
    7%
    Sodium 199.7 mg
    8%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 13.5 g
    54%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info

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