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Added January 07, 2008 | Recipe #276690
Showing 1-3 of 3
on July 12, 2012
I made this recipe exactly as directed and baked for exactly 1 hour. When mixing the dough I had to knead a few times to get all of the ingredients to blend. It was very thick, but I pushed it out in the bread pan and it turned out perfectly! We really liked it! Would make again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #975533
on March 20, 2009
on April 17, 2008
I'm sorry, this didn't work out as well as I thought it would. The batter was very dry; I had to add 2 T. water to get the flour to incorporate. The finished loaf was quite a bit more dense than I would have liked, and the flavor seemed off. It was very easy to make, though, and looked good! Sorry for the bad news - maybe I did something wrong? I had high expectations for this one, I'll probably try it again and update. Made for PAC Spring 08.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (47 g)
Servings Per Recipe: 16