- Most Helpful
- Highest Rating
I made this recipe exactly as directed and baked for exactly 1 hour. When mixing the dough I had to knead a few times to get all of the ingredients to blend. It was very thick, but I pushed it out in the bread pan and it turned out perfectly! We really liked it! Would make again.
I'm sorry, this didn't work out as well as I thought it would. The batter was very dry; I had to add 2 T. water to get the flour to incorporate. The finished loaf was quite a bit more dense than I would have liked, and the flavor seemed off. It was very easy to make, though, and looked good! Sorry for the bad news - maybe I did something wrong? I had high expectations for this one, I'll probably try it again and update. Made for PAC Spring 08.