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    You are in: Home / Low-cholesterol / Imperial Stout Bread Recipe
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    Imperial Stout Bread

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    4.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    damienducks's Note:

    The easiest bread you will ever make--if you can stir, you can have fresh bread in an hour! The dark beer gives it a great flavor not commonly found in beer bread (please please please do not use light beer in this!!!). For variation, try adding caraway or fennel seeds, fresh grated nutmeg, finely chopped orange zest, or finely grated cheese. You can also make this into biscuits, just bake at same temp on parchment lined sheet for 10-14 minutes depending on the size of the biscuits.

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in a medium bowl; whisk gently till completely mixed. (Or if you're not a lazy cook like me, sift your dry ingredients together into the bowl--I prefer to whisk, however!).
    2. 2
      Add beer and stir with wooden spoon till flour is totally incorporated.
    3. 3
      Pour batter (it will be rather thick) into a well-greased bread pan.
    4. 4
      Bake at 375 deg. F. for an hour, or till loaf is nicely browned and tests done when tapped.
    5. 5
      Cool on wire rack slightly before serving. Will keep about a week wrapped up in the fridge.

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    Nutritional Facts for Imperial Stout Bread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 5
    29%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 287.4 mg
    11%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.4 g
    9%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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