Imitation Crab (Surimi) and Avocado Salad

Red Apple Guy's Note:

I love this for light lunch. It's fresh and alive with lime and cilantro.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 3

• 1 california avocado
• 8 ounces surimi (Crab flavor)
• 1 medium tomato , chopped
• 2 tablespoons chopped cilantro
• ¼ onion , sliced
• ½ lime, juice of
• salt & freshly ground black pepper

Directions:

1. Shred surimi and place in bowl.
2. Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
3. score avocado into 1 and 1 inch sections and spoon into bowl.
4. Add tomato and squeeze 1/2 lime over the minute.
5. Add onion slivers.
6. Add cilantro.
7. Salt and pepper to taste.
8. Stir well and serve.

Reviews

[ltlfruity]

Fabulous! I plan to add a few crushed wasabe peas next time for some crunch and spice.

[gailanng]

My Anti-Aging Plan advises to eat more salad and seafood. I was doing just fine...right up until I ran out.

[lil_ms_priss86_]

Very good. Very easy. Very healthy. I ate mine with tortilla chips. I made mine in the a.m., let is set for a few hours, and ate it for lunch. I finished the rest the next day. But it was best the same day it was made. I also used dried cilantro and it worked fine (as I did not have fresh). Yum.