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1/1 Photo of Iced Ginger Tea
A refreshing, bubbly tea. . .perfect to sip poolside. Recipe from Prevention magazine June 2010. Recipe submitted by Paul Folkestad, chef at Le Cordon Bleu College in Portland, OR. NOTE: Feel free to try it without the lime juice as well - I like it better with just tea and ginger ale!
Units: US | Metric
Serving Size: 1 (1065 g)
Servings Per Recipe: 1