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This recipe is one I hold very close to my heart because of the fun I had while cooking it and because they were just born out of my mind! I wanted to initially make potatoes with fresh curry leaves for the seasoning, but while chopping the potatoes, I realised I'd run out of curry leaves. Since I needed to act rightaway, I decided to throw in some garam masala powder and voila, this recipe was a success. My dad and brother couldn't stop sneezing while this was cooking on the stove-top and that's why I named this recipe, "I wanna make 'em sneeze potatoes!". This goes wonderful with puris/rotis/Sunbeam white bread, but I enjoyed it with Chef Lennie's Lemon Parsley Pilaf (Lemony Rice Pilaf). I truly hope you enjoy this dish. Bon Appetite!
Units: US | Metric
Serving Size: 1 (457 g)
Servings Per Recipe: 3