I Can't Believe It's Just Cabbage
Added December 01, 2008 | Recipe #340506
Total Time:
Prep Time:
Cook Time:
Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. I haven't tried this yet.
Directions:
1
Toss all ingredients into a bowl.
2
Garnish with your favorite herb.
Ratings & Reviews:
I really enjoyed this salad which we served with grilled chicken. I used both red and green cabbage (about 1/2 head of each) and also skipped the yeast but added some tarragon. With the leftovers I am going to mix in some chicken and have a great low fat lunch tomorrow. Thanks for sharing!
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A tart, fresh salad that is so easy to put together. I left off the nutritional yeast and reduced the recipe to serve 2. I added salt and freshly ground pepper along with plenty of fresh dill. Made for *ZWT6*
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This was very fresh tasting. I used 1/2 a cabbage but used a whole lemon. I also added some pepper. Next time I'll try adding a bit of onion.
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Nutritional Facts for I Can't Believe It's Just Cabbage
Serving Size: 1 (200 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 93.6
Calories from Fat 50
53%
Total Fat 5.6 g
8%
Saturated Fat 0.7 g
3%
Cholesterol 0.0 mg
0%
Sodium 497.9 mg
20%
Total Carbohydrate 10.9 g
3%
Dietary Fiber 4.2 g
16%
Sugars 6.7 g
26%
Protein 2.6 g
5%
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