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    You are in: Home / Low-cholesterol / Hungarian Vegetarian Cabbage Soup Recipe
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    Hungarian Vegetarian Cabbage Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Mirj's Note:

    We traditionally have this soup during the Passover week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine everything except the carraway seeds and yogurt in a large pot.
    2. 2
      Bring to a boil, reduce heat, and simmer uncovered for an hour.
    3. 3
      When serving, garnish with yogurt and carraway seeds, if desired.
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    Nutritional Facts for Hungarian Vegetarian Cabbage Soup

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 53.8
     
    Calories from Fat 1
    50%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 479.8 mg
    19%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.0 g
    36%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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