Hummus
photo by PaulaG
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 clove garlic, peeled
- 2 tablespoons fresh cilantro
- 2 tablespoons fresh parsley
- 2 tablespoons fresh lime juice
- 1 tablespoon tahini
- 2 cups freshly cooked chickpeas
- 2 teaspoons ground cumin
- 1 teaspoon paprika
directions
- Toss everything in a food processor& blend until smooth.
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Reviews
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I made this in order to make recipe #169389 and since both recipes called for cumin I reduced the amount in this recipe. I do think that 1 tablespoon would have been to much for my taste. I did need to add a few teaspoons of water as it was a little drier than I would have liked. Worked great with the tuna salad and is wonderful on crackers.
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Try this recipe peeling the chickpeas (it will take you same time but it's worth it). I make this recipe without adding the parsley, cilantro and paprika in the food processor, instead of it I spread it with some olive oil on top of the hummus, and if you use lemmon instead of lime it will taste the same.
RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...