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Showing 1-3 of 3
on September 27, 2008
I have a friend who is from the middle east. This recipe is great and very close to what I'm used to having at her house. Just missing one key ingredient to make it a perfect hummas... add tahini. It's a seaseme paste. Add about 3 tablespoons and keep everything else the same. Great recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 25, 2008
I agree that this is a very nice base recipe. I added flax seed meal, extra garlic and lemon juice, paprika and omitted the cayenne. Made for my daughter's 3rd b-day party and will make again. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #683368
on December 10, 2007
Serving Size: 1 (64 g)
Servings Per Recipe: 8