Made This Recipe? Add Your Photo

Total Time
3hrs 15mins
15 mins
3 hrs

This is my mom's friend's recipe. I love it (like most recipes I post) It has a lot flavor unlike some Hummas That taste like paste and it has a good consistency. Make sure not to put too much cayenne or some people think it's unbearably hot (but I still eat it).

Skip to Next Recipe




  1. Drain the chickpeas, reserving the liquid.
  2. Combine the chickpeas, lemon juice, onion, garlic, oil, cumin, pepper and salt in a blender or food processor.
  3. Puree until smooth, adding the reserved liquid, if needed, to thin the puree (should be the consistency of mashed potatoes).
  4. Refrigerate for 3-4 hours before serving to blend the flavors. Serve with veggies and crackers.