I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / How to Sprout Lentils Recipe
    Lost? Site Map

    How to Sprout Lentils

    How to Sprout Lentils. Photo by PaulaG

    1/4 Photos of How to Sprout Lentils

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 5 mins

    5 mins

    72 hrs

    Sharon123's Note:

    These are so easy to make and are so good for you! Lentil sprouts contain Vitamins: A, B1, B2, B3, B5, B6, B12, B15, B17, C, K, choline, folic acid, inositol, PABA Minerals: boron, calcium, chlorine, copper, iron, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, sulphur, zinc The amounts are loosely given. I love them over salads, but are good snacks on their own. Cook time is sprouting time.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place lentils in a quart jar and cover with 2 cups water .
    2. 2
      Cover the top of the jar with cheesecloth(sometimes I use a clean thin washcloth) and secure with a rubber band.
    3. 3
      Let sit in water overnight(12 hours).
    4. 4
      The next day drain off water.
    5. 5
      Rinse and drain once or twice daily and keep out of sunlight.
    6. 6
      On the third day (some people wait till the 4th) you will have sprouts with about a 1/4-1/2" tail on them. They are ready!
    7. 7
      Place in glass jar or plastic jar or bag.
    8. 8
      They shouldn't be too wet. I use the jar that I used to sprout with.
    9. 9
      Keep in fridge.
    10. 10
      Use on salads, as a snack, in stir fries, ground up in spreads. When I'm halfway through the jar I start a new one. Enjoy!

    Ratings & Reviews:

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for How to Sprout Lentils

    Serving Size: 1 (570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 9
    70%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.9 mg
    0%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 29.2 g
    117%
    Sugars 1.9 g
    7%
    Protein 24.7 g
    49%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites