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    You are in: Home / Low-cholesterol / How to Blanch and Shell Chestnuts Recipe
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    How to Blanch and Shell Chestnuts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Molly53's Note:

    A simple tutorial

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Place chestnuts in cold water; discard those that float.
    3. 3
      Dry and slit each shell 1/2 to 3/4 inch on each side.
    4. 4
      Place in a saucepan, add oil and shake pan over heat for five minutes.
    5. 5
      Roast in oven for another five minutes.
    6. 6
      When cool enough to handle, remove shells and brown skin underneath with a sharp paring knife.
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    Nutritional Facts for How to Blanch and Shell Chestnuts

    Serving Size: 1 (454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 889.0
     
    Calories from Fat 51
    73%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 200.3 g
    66%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 7.3 g
    14%
    Detailed Nutrition Values About Nutrition Info

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