Hot Pickled Cucumber

"Old friend of mine made this from scratch and got me 'hooked'!"
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
photo by Syrinx photo by Syrinx
Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

  • 2 cucumbers (peeled & thinly sliced)
  • 12 cup lemon juice
  • 1 - 1 12 tablespoon hot sauce (Tapatio)
  • 12 teaspoon salt
  • 2 tablespoons vinegar, from jalapeno jar (optional)
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directions

  • Combine ingredients.
  • Let pickle for about 1-2 hours (but why wait?).
  • CAUTION!
  • Only for picante lovers!

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Reviews

  1. Fantastic, very tasty!!
     
  2. We loved this recipe. Very hot and tangy. Made the recipe exactly as directed and it couldn't have been easier. I served them as a veggie side with pork and beans.
     
  3. I loved this and so easy. I used the vinegar from the pickled jalapenos. Iliked the fact that it had both lemon and vinegar. I sprinkled some more jalapenos powder on top just because I wanted a little more spice, but was perfect just the way it was written. Made for PAC Fall 2007
     
  4. Yummy condiment! I julienned the cucumber and added some crushed chillies for extra spice. Came out very well. Thanks aaron argo! Made for PAC Fall 2007.
     
  5. Delicious - and exceptionally easy! I used a West Indian hot sauce made from Scotch Bonnet chilli, and tasted the dressing as I put it together. I liked it at the lemony-hot-salty stage, so I omitted the optional vinegar (but I might try adding it next time). I made a half recipe quantity, and found it served 3 generously. Served chilled, I reckon this would make a lovely, spicy, fresh accompaniment to just about anything! Reviewed for Pick A Chef, Fall 2007.
     
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