Hot Peach and Ginger Grilling Sauce

Julesong's Note:

My favorite for grilling all year long, this marinade is a definite winner!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 batches ...

• 1 cup peach jam
• ¼ cup soy sauce
• ¼ cup dry wine
• ¼ cup green onion , minced
• 10 garlic cloves , minced
• 4 tablespoons fresh ginger , minced
• ¼ tablespoon lemon juice
• 2 teaspoons Tabasco sauce

Directions:

1. Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but "your mileage may vary".
2. In a medium bowl, combine all ingredients and mix well.
3. Refrigerate until ready to use.
4. Use as a baste for pork or chicken.
5. This marinade is a definite winner!
6. I originally picked up the recipe at Gail's Recipe Swap (posted by deb-in-MI, who got it from her boss), where everybody was raving about it. It's extremely versatile - some folks used it on beef, some on pork, and I've tried it on salmon steaks. It's wonderful on all of them!
7. Note: you can also substitute ingredients, such as apricot for the peach; I've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time.

Reviews

[Chef #190024]

This is a great sauce but 5 min. prep time is absurd. It took me a good hour to mince up all the stuff in this recipe.

[rsarahl]

Fabulous! Super easy, super flavor... sweet, tart, tangy and spicy all at the same time! I used fresh pureed peaches with a Tbsp of honey instead of the peach jam because that's what I had on hand. Basted chicken while it grilled for my meat eaters and sauced up some brown rice and veggies for a vegetarian guest. All were well pleased and agreed that this is a keeper! Thanks for sharing.