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Prep 20 mins
Cook 15 mins
This is also excellent served cold for breakfast
Make and share this Hot Norwegian Fruit Soup recipe from Food.com.
- Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
- Add remaining ingredients and continue cooking for 15 minutes.
- Cook's note: May fold in a large can of sliced peaches if desired.
My husband is Norweigan and I have been looking for Norweigan recipes. This really is very good. He likes it cold with milk on top. Thanks.