Hot Norwegian Fruit Soup

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Total Time
35mins
Prep
20 mins
Cook
15 mins

This is also excellent served cold for breakfast

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Ingredients

Nutrition

Directions

  1. Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
  2. Add remaining ingredients and continue cooking for 15 minutes.
  3. Cook's note: May fold in a large can of sliced peaches if desired.
Most Helpful

4 5

My husband is Norweigan and I have been looking for Norweigan recipes. This really is very good. He likes it cold with milk on top. Thanks.