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    You are in: Home / Low-cholesterol / Hot Norwegian Fruit Soup Recipe
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    Hot Norwegian Fruit Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Barefoot Beachcomber's Note:

    This is also excellent served cold for breakfast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
    2. 2
      Add remaining ingredients and continue cooking for 15 minutes.
    3. 3
      Cook's note: May fold in a large can of sliced peaches if desired.

    Ratings & Reviews:

    • on October 12, 2001

      45

      My husband is Norweigan and I have been looking for Norweigan recipes. This really is very good. He likes it cold with milk on top. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Norwegian Fruit Soup

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.4
     
    Calories from Fat 5
    32%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 76.6 mg
    3%
    Total Carbohydrate 99.5 g
    33%
    Dietary Fiber 6.9 g
    27%
    Sugars 75.6 g
    302%
    Protein 3.4 g
    6%

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