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    You are in: Home / Low-cholesterol / Hot Norwegian Fruit Soup Recipe
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    Hot Norwegian Fruit Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Barefoot Beachcomber's Note:

    This is also excellent served cold for breakfast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
    2. 2
      Add remaining ingredients and continue cooking for 15 minutes.
    3. 3
      Cook's note: May fold in a large can of sliced peaches if desired.
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    Nutritional Facts for Hot Norwegian Fruit Soup

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.4
     
    Calories from Fat 5
    32%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 76.6 mg
    3%
    Total Carbohydrate 99.5 g
    33%
    Dietary Fiber 6.9 g
    27%
    Sugars 75.6 g
    302%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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