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    You are in: Home / Low-cholesterol / Hot Milk Posset Recipe
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    Hot Milk Posset

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Charlotte J's Note:

    In Victorian England, children were allowed small glasses of wine at the dinner table. Alcohol was a traditional sleep aid for all ages back then. This posset was a classic drink that nannies would prepare for kids in their care who were having trouble falling asleep. Posted for Zaar World Tour II (2006)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat in a saucepan the milk, lemon peel, sugar and almond extract.
    2. 2
      When it begins to scald, remove from heat.
    3. 3
      Beat egg white and add.
    4. 4
      Now add rum and brandy.
    5. 5
      Serve hot.
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    Nutritional Facts for Hot Milk Posset

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 583.1
     
    Calories from Fat 40
    97%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 0.1 g
    0%
    Sugars 50.3 g
    201%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info

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