Hot Marinade
Added February 20, 2004 | Recipe #84508
Total Time:
Prep Time:
Cook Time:
I randomly concocted this one. Try it out. Works good for two or three steaks.
Directions:
1
Mix ingredients together.
2
Prep meat.
3
(I stab mine repeatedly with a fork.) Put meat and marinade in bag and let sit.
4
Longer the better.
5
(Well, not too long. Overnight should do.) Cook however.
Ratings & Reviews:
If you like a HOT marinade ~ this is IT! Have tried this on steaks, venison and chicken. May be a little too much heat for some people, but my husband and I loved it!!
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Nutritional Facts for Hot Marinade
Serving Size: 1 (148 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 89.4
Calories from Fat 50
56%
Total Fat 5.6 g
8%
Saturated Fat 0.7 g
3%
Cholesterol 0.0 mg
0%
Sodium 1430.5 mg
59%
Total Carbohydrate 8.5 g
2%
Dietary Fiber 2.6 g
10%
Sugars 2.3 g
9%
Protein 3.6 g
7%
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