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Prep Time:
Cook Time:
8 mins
0 mins
A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.
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Servings:
Units: US | Metric
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Serving Size: 1 (215 g)
Servings Per Recipe: 4
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