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    You are in: Home / Low-cholesterol / Hot Cocoa Recipe
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    Hot Cocoa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 10, 2009

      My kids love soy milk. And homemade hot cocoa! I've never even thought of making it with soy but will definitely do it from now on. Not nearly as salty as the cow's milk variety and very silky tasting. Thanks for sharing this one!

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    • on February 27, 2008

      I made this up this snowy morning with rice milk and it was very good! Worth the 5 stars! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      I made this twice this weekend. My kids and husband said it was the best hot cocoa they have ever had. Much much better than the watery mixes, and it wasn't really that much extra trouble. It really hit the spot on a really cold Thanksgiving weekend. Thanks for the recipe!!

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    • on May 27, 2002

      Mmmmm, so delicious that I didn't mind having it in the peak of summer! I used regular milk, which made it even heartier and "comfort food"ey! This accompanied Lennie's P.E.I. Potato Pudding (#17983) for my dinner. Thanks, I'm gonna make this often!

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    Nutritional Facts for Hot Cocoa

    Serving Size: 1 (330 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 52
    23%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 20.3 g
    81%
    Protein 12.5 g
    25%

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