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    You are in: Home / Low-cholesterol / Hot Cocoa Recipe
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    Hot Cocoa

    Hot Cocoa. Photo by Sharon123

    1/1 Photo of Hot Cocoa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    mielhollinger's Note:

    Hot cocoa made with plant milk (soy, rice, nut, or grain) is rich, smooth, and satifying. Everyone knows hot cocoa is wonderful in cool weather, but this recipe is so simple and delicious it may become a year-round favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cocoa, sugar, and water in a small saucepan, and whisk until smooth.
    2. 2
      Place over medium heat, stirring constantly, until the mixture comes to a boil.
    3. 3
      Simmer, stirring constantly, for 1 minute.
    4. 4
      Whisk in the milk and cook, stirring often, until steam rises and mixture is hot.
    5. 5
      Do not boil.
    6. 6
      Stir in the vanilla.
    7. 7
      Pour into mugs and serve at once.

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    Ratings & Reviews:

    • on October 10, 2009

      55

      My kids love soy milk. And homemade hot cocoa! I've never even thought of making it with soy but will definitely do it from now on. Not nearly as salty as the cow's milk variety and very silky tasting. Thanks for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2008

      55

      I made this up this snowy morning with rice milk and it was very good! Worth the 5 stars! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      55

      I made this twice this weekend. My kids and husband said it was the best hot cocoa they have ever had. Much much better than the watery mixes, and it wasn't really that much extra trouble. It really hit the spot on a really cold Thanksgiving weekend. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hot Cocoa

    Serving Size: 1 (330 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 52
    23%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 20.3 g
    81%
    Protein 12.5 g
    25%

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