Hot Chili Vinegar
- Ready In:
- 1008hrs
- Ingredients:
- 4
- Yields:
-
1 bottle
ingredients
- 20 fresh hot red chili peppers
- 1⁄2 tablespoon coarsely crushed mustard seeds
- 2 1⁄2 cups cider vinegar
- 3 dried hot red chili peppers
directions
- Halve and deseed the chilies.
- Slice into sixths.
- (note you may want to wear plastic gloves and definitely avoid hand, eye contact while you handle these. Wash hands well afterwards!) Boil vinegar and add chilies and mustard seeds.
- Bring to a rolling boil.
- Cover and remove from heat.
- Cool.
- Pour into a sterilized jar and store in a cool dark place for 6 weeks.
- Strain vinegar through muslin or a coffee filter into a sterilized bottle to which a few dried red chili peppers have been added.
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RECIPE SUBMITTED BY
_Pixie_
Canada
This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.