Hot Chili Vinegar

"Adds a fiery hot taste to marinades and sauces."
 
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Ready In:
1008hrs
Ingredients:
4
Yields:
1 bottle
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ingredients

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directions

  • Halve and deseed the chilies.
  • Slice into sixths.
  • (note you may want to wear plastic gloves and definitely avoid hand, eye contact while you handle these. Wash hands well afterwards!) Boil vinegar and add chilies and mustard seeds.
  • Bring to a rolling boil.
  • Cover and remove from heat.
  • Cool.
  • Pour into a sterilized jar and store in a cool dark place for 6 weeks.
  • Strain vinegar through muslin or a coffee filter into a sterilized bottle to which a few dried red chili peppers have been added.

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RECIPE SUBMITTED BY

This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.
 
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