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    You are in: Home / Low-cholesterol / Hot Butternut Oatmeal Recipe
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    Hot Butternut Oatmeal

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 28, 2010

      i adore this combo. i usually leave my squash in chunks and just steam it lightly, and then add fresh cranberries as well.

      try it with CHOCOLATE. good heavens! :)

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    • on February 03, 2010

      We are trying to eat healthier so I thought this would be a good breakfast to try since we love winter squash. SO SO glad we tried this it was AMAZING!! Husband enjoyed it and was able to get through the morning without feeling hungary. Only thing we did different was add a little honey and lowfat milk. This is a new staple around our house. Thanks for the great recipe Je see ka :)

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    • on September 01, 2009

      A great way to use up excess butternut squash! This would be good for picky eaters, too; my husband didn't even know it was in there!

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    • on May 06, 2007

      This was really good. I added just a little bit of sugar to make it sweet, but somehow the recipe came out a little smoother than in the recipe.

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    • on April 03, 2007

      Sounds yummy, as soon as I can get a butternut squash I'll try it. I used to do the same thing with pumpkin puree.

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    Nutritional Facts for Hot Butternut Oatmeal

    Serving Size: 1 (406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.0
     
    Calories from Fat 23
    12%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.1 g
    8%
    Protein 7.1 g
    14%

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