Hot Bean Dip
Added May 15, 2002 | Recipe #28436
Total Time:
Prep Time:
Cook Time:
Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!
Directions:
1
Mash the beans to a'dip' consistency, adding a little bean broth if necessary.
2
Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
3
Mix the beans, jalepenos, onions, and garlic.
4
Heat; sprinkle with cheese.
5
Serve.
6
Great with nacho chips or fritos.
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Ratings & Reviews:
Simpe Easy, and fantastic! I will never buy it again! I also added cummin and salt after reading reviews, it did need it.
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This was so simple; seasoned to taste with cumin & salt and it was great!
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When I saw this recipe I was like perfect...I hate buying bean dip in a can for my husband and I was anxious to give it a try. Not only was this quick and easy but very good. I added a little ground cumin and a little salt to kick it up a bit for my family, other than just great! Thanks Wildheart!
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Nutritional Facts for Hot Bean Dip
Serving Size: 1 (475 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 338.4
Calories from Fat 70
20%
Total Fat 7.8 g
12%
Saturated Fat 3.5 g
17%
Cholesterol 14.8 mg
4%
Sodium 112.8 mg
4%
Total Carbohydrate 49.5 g
16%
Dietary Fiber 16.3 g
65%
Sugars 2.5 g
10%
Protein 19.5 g
39%
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