Horseradish Mustard

Pets'R'us's Note:

A spicy mustard, better then the store bought variety, good gift for food lovers.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 4 small j ...

• 2 ounces mustard flour or 2 ounces dry mustard
• 3 ounces all-purpose flour
• 3 teaspoons salt
• 1 ounce fine white sugar
• 3 ounces fresh horseradish , grated
• 175 ml cider vinegar

Directions:

1. Sift the flour, add all the other ingredients and mix for a few minutes.
2. Cover, let it stand for half an hour, mix again and put in clean jars.
3. It will be ready in one week, leave in a cool dark place.

Reviews

[Andrea in NH]

I'm always looking for a good mustard spread and this is one of them. The taste is good though I did reduce the salt by 1/3 (health reasons). Horseradish always adds a nice kick to mustard.

[Ben Wolf]

This recipe was an excellent way for me to use my small harvest of horseradish. It was easy to make and really good. I cheated and ate most of it before the 1 week stand time, but it still tasted great. Coleman's Mustard powder served to spice it up really nicely. The one tweak to the recipe that I made was using about a third of the salt due to personal taste.