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Added March 01, 2005 | Recipe #112406
Showing 1-2 of 2
By Chef #592481
on September 20, 2009
This recipe is a delicious concept! I used leftover boiled potatoes and omitted the mushrooms. I was sure to heat the oil in my cast iron pan before adding the potatoes; they came out wonderfully browned and crispy. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 02, 2005
Even though the site messed up your steps, Im sure this is great! I tried your food before and it is wonderful! Can't wait to eat these!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (271 g)
Servings Per Recipe: 1