Honeydew Melon With Lime Juice

WI Cheesehead's Note:

This is so simple! I don't like any melon and the only way I'll eat even honeydew is this way.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 honeydew melon
• 1 lime, juice of

Directions:

1. Cut the honeydew melon into wedges.
2. Sprinkle lime juice on each wedge and serve.

Reviews

["mom of girls"]

This was amazing! I'm always looking for simple ways to make fruit more interesting so that I'll actually eat what I bring home from the store :0) This kinda reminded me of a margarita. Although it was already great as written I was curious as to what it would taste like with just a small crackle of sea salt. The addition of salt went well with this recipe and took it to another level. Thank you, WI Cheesehead, for posting this wonderful recipe idea :0)

Update: I do not recommend adding the lime juice until you're getting reading to eat this dish. I was curious to see if the flavor would improve (not that it isn't great already) if it marinated over night. I found that it did not improve the flavor at all.

[UmmBinat]

This is delicious. It isn't properly food combined as per http://www.momssoapbox.com/wp-content/uploads/2009/07/food_combining.jpg but I would make it again & again.

[Suzanna Marie]

For something that taste's so good, there's absolutely nothing to it. A great twist (of the lime) on honeydew. Cool and refreshing. Thanks for sharing, my dear. Made for Summer, 2009 Comfort Cafe.