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    You are in: Home / Low-cholesterol / Honeydew Melon & Strawberry Bellini Granita Recipe
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    Honeydew Melon & Strawberry Bellini Granita

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Melanie B.'s Note:

    Last summer when my son and I were constantly experimenting with granitas, ice creams, and fruit smoothies I came up with this fun adult version. It is very light and not overly sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine melon, strawberries, and lime juice in a blender. Blend until smooth and strain. Pour into a medium sauce pot with sugar. Heat until the sugar dissolves, no need to boil.
    2. 2
      Remove from heat and add sparkling wine.
    3. 3
      Pour into an 11x7 inch baking dish, cover and freeze for about 1 hour. Remove from freezer and scrape with a fork every 30-45 minutes. Repeat this process for about 4 hours, or until granita is light and fluffy.
    4. 4
      Serve in a pretty glass of your choice with a sprig of mint.
    5. 5
      Enjoy.
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    Nutritional Facts for Honeydew Melon & Strawberry Bellini Granita

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.0
     
    Calories from Fat 0
    98%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.8 g
    59%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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