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    You are in: Home / Low-cholesterol / Honey Graham Muffins Recipe
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    Honey Graham Muffins
    Honey Graham Muffins. Photo by BLUE ROSE

    Photo by BLUE ROSE

    3 Photos of Honey Graham Muffins

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    maui-dream's Note:

    This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Place cupcake liners in muffin pan and set aside.
    3. 3
      In a medium mixing bowl combine crackers, sugar and baking powder.
    4. 4
      In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
    5. 5
      Add the milk mixture to the cracker mixture and stir just until moistened.
    6. 6
      Spoon batter into muffin pan and bake for about 15 minutes.
    7. 7
      Let stand 5 minutes; remove from pan.
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    Nutritional Facts for Honey Graham Muffins

    Serving Size: 1 (498 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.7
     
    Calories from Fat 23
    15%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 250.7 mg
    10%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.3 g
    65%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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