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    You are in: Home / Low-cholesterol / Homemade Tangerine Liqueur Recipe
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    Homemade Tangerine Liqueur

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    grandma2969's Note:

    These make great gifts as well as a cheaper alternate to purchased liqueurs.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Remove rinds from tangerines and scrape and discard white part from the inside.
    2. 2
      Save peeled tangerines for another use.
    3. 3
      set rinds on a jelly roll pan and place in a heated 250* oven and turn off heat. Leave in oven for 2 hours.
    4. 4
      Open oven door ajar and leave rinds in there overnight.
    5. 5
      Combine sugar and water in a saucepan. Heat, stirring constantly until sugar dissolves. Let cool, then stir in 2 cups vodka.
    6. 6
      Stir again to dissolve any sugar, add remaining vodka and stir again.
    7. 7
      Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Pour in sugar, vodka mixture. Shake to mix.
    8. 8
      Cap tightly and let stand in a dark place for 4 weeks. Strain through a coffee filter into a sterilized bottle. Seal or cork. Makes 1 quart.
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    Nutritional Facts for Homemade Tangerine Liqueur

    Serving Size: 1 (1986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4063.6
     
    Calories from Fat 14
    45%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 21.3 mg
    0%
    Total Carbohydrate 517.1 g
    172%
    Dietary Fiber 9.0 g
    36%
    Sugars 502.9 g
    2011%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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