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    You are in: Home / Low-cholesterol / Homemade Soy Vanilla Ice Cream Recipe
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    Homemade Soy Vanilla Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Glorify.Jehovah's Note:

    Need a healthier alternative to regular ice cream that is easy to make? My family (including the meat and dairy lovers) loved this ice cream, and no one would have known that it didn't have milk or eggs! You can top it however you want, and experiment with the ingredients (we've made blackberry ice cream, strawberry ice cream, healthy chocolate chip cookie dough ice cream, healthy or "fake" butterfinger ice cream), etc.! You can make blizzards (aka Frosty or shake) by briefly blending it a bit in a blender. This recipe is perfect for experimenting!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour all the ingredients into an ice cream maker.
    2. 2
      Follow the instructions on your ice cream maker, and put it in the freezer. You can store it in any container (I used plastic).
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    Vanilla Soy Ice Cream. Recipe by Kree

    Vanilla Soy Ice Cream

    By Kree
    View All Frozen Desserts Recipes

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    Nutritional Facts for Homemade Soy Vanilla Ice Cream

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 11
    55%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 41.2 g
    165%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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