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    You are in: Home / Low-cholesterol / Homemade Sauerkraut Recipe
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    Homemade Sauerkraut
    Homemade Sauerkraut. Photo by gailanng

    Photo by gailanng

    1 Photo of Homemade Sauerkraut

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Lali's Note:

    I was raised on store bought kraut. Once I tried this, I was "hooked". This is by far better than ANY store bought Kraut

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    Ingredients:

    Yield:

    Quarts ...

    Units: US | Metric

    Directions:

    1. 1
      Heat all of the above ingredients except cabbage.
    2. 2
      Shred cabbage (a cake pan full at a time), pack cabbage in jars as tight as you can.
    3. 3
      Pour hot liquid over making sure to"burp" out any air bubbles.
    4. 4
      Wipe rim of jar and put lid on.
    5. 5
      Keep out of direct sunlight and preferably in garage, it will take 1 1/2-2 months to ferment.
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    Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe. Recipe by Mimi Bobeck

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    Nutritional Facts for Homemade Sauerkraut

    Serving Size: 1 (7164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 4
    18%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9515.2 mg
    396%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 10.4 g
    41%
    Sugars 16.2 g
    65%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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