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    You are in: Home / Low-cholesterol / Homemade Sangria Recipe
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    Homemade Sangria
    Homemade Sangria. Photo by breezermom

    Photo by breezermom

    5 Photos of Homemade Sangria

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Boomette's Note:

    This is a recipe that a barman of the Hard Rock Cafe gave me. But I modified it to make it stronger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.
    2. 2
      Let the flavours to combine for several hours in the fridge. 24 hours if you can.
    3. 3
      At the end you can add ice cubes if you want. But I don't.
    4. 4
      Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.
    5. 5
      If the sangria is too strong, you can add a little bit of juice of your choice.
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    Ratings & Reviews:

    • on May 16, 2010

      Great sangria! I did use Cabernet instead of Merlot, but otherwise followed the recipe. Thanks for sharing another great drink recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 28, 2008

      A wonderful Sangria recipe Boomette! Made this for a friends birthday party and I ended up having to make 4 more batches! It was very well received! I did add the additional fruit juice and more ginger ale just because I was trying to make it last longer for so many people! No one seemed to mind and everyone seemed to love it! Thanks again for another great drink! (Sorry I never got a good picture of this but I'm sure I will be making it again. Besides, Kim's picture is beautiful!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 16, 2008

      YUM~~~ME!!! I made this last night for tonights Italian dinner that never materialized, lol. I did really enjoy this sangria though. Not too sweet and just fruity enough. I only had a 1/2 cup of brandy in the bottle so I had to cut down on that a little and I used a merlot I really like for the wine. I served mine over ice with lemon and lime slices with just a splash of the ginger ale. DH and SIL enjoyed a glass too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Homemade Sangria

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 0
    85%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.3 mg
    0%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.1 g
    28%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

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