Homemade Salsa using canned tomatoes!

Total Time
10mins
Prep
5 mins
Cook
5 mins

Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.