Homemade Potato Chips

Total Time
35mins
Prep
20 mins
Cook
15 mins

There's nothing like homemade potato chips. But make sure you only serve them to people who will appreciate them -- for the rest you could just buy a bag at the store!

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Ingredients

Nutrition

Directions

  1. Peel, then slice the potatoes very thinly.
  2. A mandolin does the best job of this and the slices should be as thin as a wafer.
  3. As you slice, drop them into deep, cold water.
  4. Bring a deep pan of frying oil to 190 C or 375 degrees F.
  5. Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
  6. Drain them on paper towels and then season generously with salt.
Most Helpful

5 5

Thank you so much for posting this recipe!!! These were easy and dElish!!! I bet my husband will like them too! I ran out of chips for his lunches and didn't feel like running to the store just for chips so I decided to make these! For homemade chips these couldn't get any easier or better. I will be extra carefull next time though to cut the potatoes VERY thinly! ONly a few came out not right b/c I didn't cut it thin enough. Definitely will make these again!

5 5

Very good. I made these for me and my hubby and we liked them a lot. Along with our doggy. We just put salt and dipped in chilli cheese dip.

5 5

super fast and easy and way cheaper and tastier than store bought. I used olive oil once and peanut oil second and always after.. I like my chips crunchy lol Thanks for posting