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    You are in: Home / Low-cholesterol / Homemade Potato Chips Recipe
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    Homemade Potato Chips

    1/1 Photo of Homemade Potato Chips

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sackville's Note:

    There's nothing like homemade potato chips. But make sure you only serve them to people who will appreciate them -- for the rest you could just buy a bag at the store!

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    Units: US | Metric


    1. 1
      Peel, then slice the potatoes very thinly.
    2. 2
      A mandolin does the best job of this and the slices should be as thin as a wafer.
    3. 3
      As you slice, drop them into deep, cold water.
    4. 4
      Bring a deep pan of frying oil to 190 C or 375 degrees F.
    5. 5
      Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
    6. 6
      Drain them on paper towels and then season generously with salt.

    Ratings & Reviews:

    • on February 03, 2003


      Thank you so much for posting this recipe!!! These were easy and dElish!!! I bet my husband will like them too! I ran out of chips for his lunches and didn't feel like running to the store just for chips so I decided to make these! For homemade chips these couldn't get any easier or better. I will be extra carefull next time though to cut the potatoes VERY thinly! ONly a few came out not right b/c I didn't cut it thin enough. Definitely will make these again!

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    • on October 30, 2013


      Very good. I made these for me and my hubby and we liked them a lot. Along with our doggy. We just put salt and dipped in chilli cheese dip.

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    • on April 06, 2011


      super fast and easy and way cheaper and tastier than store bought. I used olive oil once and peanut oil second and always after.. I like my chips crunchy lol Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Homemade Potato Chips

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 29.5 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 4.4 g
    Sugars 2.1 g
    Protein 3.1 g

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