Homemade Potato Chips

Total Time
35mins
Prep
20 mins
Cook
15 mins

There's nothing like homemade potato chips. But make sure you only serve them to people who will appreciate them -- for the rest you could just buy a bag at the store!

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Ingredients

Nutrition

Directions

  1. Peel, then slice the potatoes very thinly.
  2. A mandolin does the best job of this and the slices should be as thin as a wafer.
  3. As you slice, drop them into deep, cold water.
  4. Bring a deep pan of frying oil to 190 C or 375 degrees F.
  5. Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
  6. Drain them on paper towels and then season generously with salt.