Homemade Pomegranate Molasses

I don't know what pomegranate molasses should taste like but I needed some to make Iraqi Fish With Pomegranate and Loomi (Samak Tibsi) and the store that I seen this product in no longer carries it. I simmered it about an hour to get the intended reduction. It's not a thick syrup but it is very flavourful.

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I only gave this recipe 3 stars because, it never really got thick even after simmering for 30 minutes. I boiled it for an additional 10 but got only a thin syrup which was fine since I was using this in a salad dressing. The flavor was wonderful though. I will make this again.

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This tastes the same or better than storebought. I usually decrease the sugar in recipes 25%, so did that here. Because of that, I also halved the lemon. It took an hour before this became syrupy. It was closer to 3/4 cup than one. I let it cool 30 minutes before refrigerating. Can't wait to try it in a variety of recipes!

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We recreated Chef Bobby Flay's Pomegranate molasses Turkey for Thaksgiving and we used this recipe because we couldn't find the real molasses anywhere! We Thoroughly enjoyed the turkey. As far as I am concerend there is no need to buy the store bought molasses! I did find it was helpful to boil it for a few minutes to thicken it up some! Thank- you Jim C.!

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Once the juice is reduced, you really need to bring it to a boil for a few minutes to let it thicken but you should use a candy thermometer.

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This is a very nice sauce that we can see many uses for. Endless possibilities

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This is so perfect and easy for when you can't find pomegranate molasses in the store, thanks so much for sharing. I did find that I needed a little more sugar (about an extra tablespoon) but maybe that's just personal preference.

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I prepared Pomegranate Glazed Cornish Game Hens #79541 for Christmas dinner and Rita L suggested I try this recipe for the glaze. While I liked the glaze in Pomegranate Glazed Cornish Game Hens, it was not the thick glaze that I wanted to have on the hens. This recipe glazed the cornish hens perfectly and imparted a delicious flavor to them. I will definitely use this recipe from now on and look forward to using it in other dishes.

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Absolutely delicious! I made pear-pomegranate pie and it was a hit. Here is the link for the pie recipe: http://www.nytimes.com

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Never having had pomegranate molases I can not vouch for the authenticity of this recipe; however, it worked great with evelyn/athens Grilled Chicken Legs with Pomegranate Molases Grilled Chicken Legs With Pomegranate Molasses. The cooking time was right on target.

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Could not find this at the market so had to make my own. Used 2 cups of the juice and 1/4 lemon, 1/4 sugar. cooked it over one hour until it reduced to a thick syrup. Placed in a ramikin and placed in fridge. Was like candy the next day when I went to use it, so just warmed in the microwave for a few seconds so I could measure it out. Good recipe. Used in Cranberry Orange Wheat Bread (Like Great Harvest), Breadmaker

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I've never had pomegranate molasses so can't say how authentic the taste is, but it is very tasty! We've put it on waffles and poured it over cheesecake...yum!

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