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    You are in: Home / Low-cholesterol / Homemade Pomegranate Molasses Recipe
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    Homemade Pomegranate Molasses

    Homemade Pomegranate Molasses. Photo by Baby Kato

    1/3 Photos of Homemade Pomegranate Molasses

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    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    1 min

    45 mins

    "Pink Eyed" Jim Cortina's Note:

    This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice.

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Simmer and reduce until there is only 1 cup of liquid remaining.
    3. 3

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    Ratings & Reviews:

    • on January 25, 2010


      This tastes the same or better than storebought. I usually decrease the sugar in recipes 25%, so did that here. Because of that, I also halved the lemon. It took an hour before this became syrupy. It was closer to 3/4 cup than one. I let it cool 30 minutes before refrigerating. Can't wait to try it in a variety of recipes!

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    • on July 18, 2011


      I don't know what pomegranate molasses should taste like but I needed some to make Iraqi Fish With Pomegranate and Loomi (Samak Tibsi) and the store that I seen this product in no longer carries it. I simmered it about an hour to get the intended reduction. It's not a thick syrup but it is very flavourful.

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    • on May 09, 2010


      I only gave this recipe 3 stars because, it never really got thick even after simmering for 30 minutes. I boiled it for an additional 10 but got only a thin syrup which was fine since I was using this in a salad dressing. The flavor was wonderful though. I will make this again.

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    Read All Reviews (14)


    Nutritional Facts for Homemade Pomegranate Molasses

    Serving Size: 1 (969 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 817.2
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 69.4 mg
    Total Carbohydrate 206.4 g
    Dietary Fiber 1.1 g
    Sugars 197.3 g
    Protein 1.5 g

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