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    You are in: Home / Low-cholesterol / Homemade pancake syrup Recipe
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    Homemade pancake syrup
    Homemade pancake syrup. Photo by Marsha D.

    Photo by Marsha D.

    2 Photos of Homemade pancake syrup

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    Rate it! | Read 37 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    WJKing's Note:

    Very simple - and much-preferred in our home over store-bought. This was shared by my Amish sister-in-law. Hard to beat - and you can flavor it as you wish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil sugars& water together.
    2. 2
      Add corn syrup& flavorings, to taste.
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    Homemade Pancake Syrup. Recipe by tcourto

    Homemade Pancake Syrup

    By tcourto
    View All Breakfast Recipes

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    Nutritional Facts for Homemade pancake syrup

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 391.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 39.1 g
    156%
    Protein 0.0 g
    0%
    Detailed Nutrition Values About Nutrition Info

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