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    You are in: Home / Low-cholesterol / Homemade Mashed Potatoes Recipe
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    Homemade Mashed Potatoes

    Homemade Mashed Potatoes. Photo by lazyme

    1/2 Photos of Homemade Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Kitchen Witch Myrkr's Note:

    It came from my brain, and I like it because it tastes good to me. Pretty self-explanatory.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water.
    2. 2
      When water starts to boil, put in the potatoes. Take out after 15 or so minutes.
    3. 3
      Mince the onion.
    4. 4
      Peel the potatoes.
    5. 5
      Put the potatoes in a large bowl with the minced onion, garlic salt, ground black pepper, and ground red pepper.
    6. 6
      Mash the potatoes for 20 to 30 minutes.

    Ratings & Reviews:

    • on October 17, 2008

      55

      Great mashed potatoes. Simple and tasty. Thanks Kitchen Witch Myrkr. Made for I Recommend tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      55

      Excellent lactose-free mashed potatoes. This was so simple to make and it was so tasty. I used red onions to add colour to the mash and I also find red onions to be sweet to eat raw. Eat bit was yummy, it had the right amount of spice in it. Thank you Kitchen Witch Myrkr

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Mashed Potatoes

    Serving Size: 1 (225 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 2
    27%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.1 g
    8%
    Protein 4.4 g
    8%

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