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    You are in: Home / Low-cholesterol / Homemade Mashed Potatoes Recipe
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    Homemade Mashed Potatoes

    Homemade Mashed Potatoes. Photo by lazyme

    1/2 Photos of Homemade Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Kitchen Witch Myrkr's Note:

    It came from my brain, and I like it because it tastes good to me. Pretty self-explanatory.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water.
    2. 2
      When water starts to boil, put in the potatoes. Take out after 15 or so minutes.
    3. 3
      Mince the onion.
    4. 4
      Peel the potatoes.
    5. 5
      Put the potatoes in a large bowl with the minced onion, garlic salt, ground black pepper, and ground red pepper.
    6. 6
      Mash the potatoes for 20 to 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Mashed Potatoes

    Serving Size: 1 (225 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 2
    27%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.1 g
    8%
    Protein 4.4 g
    8%

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