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    You are in: Home / Low-cholesterol / Homemade Honey Mustard Recipe
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    Homemade Honey Mustard

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Lennie's Note:

    I used to sell this at craft fairs, and I always sold out. It's terrific on a sandwich.

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    Ingredients:

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan.
    2. 2
      Stirring constantly, boil until thick-- this happens very quickly.
    3. 3
      Pour into a sterilized jar or even a clean tupperware container and store in refrigerator-- has a long life.
    4. 4
      Triple this recipe to fill five 1/2-cup size jars, like baby food jars.
    5. 5
      Makes a great gift!
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    Homemade Honey Mustard. Recipe by riffraff

    Homemade Honey Mustard

    By riffraff
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Homemade Honey Mustard

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 748.1
     
    Calories from Fat 272
    36%
    Total Fat 30.3 g
    46%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 2339.9 mg
    97%
    Total Carbohydrate 103.5 g
    34%
    Dietary Fiber 13.6 g
    54%
    Sugars 76.3 g
    305%
    Protein 22.8 g
    45%
    Detailed Nutrition Values About Nutrition Info

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