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    You are in: Home / Low-cholesterol / Homemade Baked Chips (Tortilla or Pita) Recipe
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    Homemade Baked Chips (Tortilla or Pita)
    Homemade Baked Chips (Tortilla or Pita). Photo by LifeIsGood

    Photo by LifeIsGood

    12 Photos of Homemade Baked Chips (Tortilla or Pita)

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    Rate it! | Read 62 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    MommyMakes's Note:

    Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips or corn tortillas for corn chips.

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    Ingredients:

    Yield:

    chips

    Units: US | Metric

    Directions:

    1. 1
      Cut tortillas into 8 wedges.
    2. 2
      Brush or spray baking sheet with oil.
    3. 3
      Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
    4. 4
      Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
    5. 5
      Bake at 325 until crisp and lightly browned, approximately 10 minutes.
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    Ratings & Reviews:

    • on January 01, 2010

      I made these last night to take to a New Year's Eve party to serve with a dip I made. I used flour tortillas because that is what I had on hand. These were fantastic: super-fast, tasty, and versatile! Plus they look way better on the table than regular tortilla chips. I put all of the wedges in a ziploc bag with a little bit of olive oil and kosher salt, then put the wedges onto a baking stone and cookie sheets (lined w/ aluminum foil, for easy cleanup). Ground pepper over them before they went in the oven. Would love to try these w/ the cinnamon sugar sometime, too. Thanks for posting, MM! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 24, 2011

      Two words: garlic oil. You're welcome.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 10, 2009

      I have been making these chips for years. I make them with cinnamon and sugar. I spray them with water before shaking on the cinnamon and sugar and bake them on a stone so there is no oil needed. I then sever them with a chocolate dip and they are delicious! They're so simple, but everyone LOVES them. I have never had any leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)

    Next Recipe

    Homemade Baked Tortilla Chips. Recipe by Sarah_Jayne

    Homemade Baked Tortilla Chips

    By Sarah_Jayne
    View All Appetizers Recipes

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    Nutritional Facts for Homemade Baked Chips (Tortilla or Pita)

    Serving Size: 1 (300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11.7
     
    Calories from Fat 2
    22%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.8 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

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