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Added June 22, 2007 | Recipe #236515
Showing 1-2 of 2
on July 14, 2012
While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Missy Wombat
on January 02, 2008
This is the good old fashioned way of making apricot jam and I have great memories of making jam with my late mother from apricots grown in our own backyard. The better the apricots, the better the jam. Mind you, it disappeared quickly anyway!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (50 g)
Servings Per Recipe: 20