Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Homemade Apricot Jam Recipe
    Lost? Site Map

    Homemade Apricot Jam

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 14, 2012

      While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      This is the good old fashioned way of making apricot jam and I have great memories of making jam with my late mother from apricots grown in our own backyard. The better the apricots, the better the jam. Mind you, it disappeared quickly anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Homemade Apricot Jam

    Serving Size: 1 (50 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 26.7
     
    Calories from Fat 1
    40%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.3 g
    21%
    Protein 0.7 g
    1%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites