Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Homemade Apricot Jam Recipe
    Lost? Site Map

    Homemade Apricot Jam

    Homemade Apricot Jam. Photo by nitko

    1/5 Photos of Homemade Apricot Jam

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    nitko's Note:

    That is how I make apricot jam. No grocery store jam can match this one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash apricots with cold water and cut them in halves. Remove the stone and all damaged areas.
    2. 2
      Put them in a large pot, add 600 g sugar, stir it and leave 4-6 hours until apricot become juicy. You may stir occasionally.
    3. 3
      Add the rest of sugar, stir and cook on heavy fire 10 to 15 minutes. When apricot starts to boil you will see foam. After 10 – 15 minutes the most of the foam will disappear, but if not remove it.
    4. 4
      Add pectin if you like, stir and put the jam in hot (100°C) glass-bottle.
    5. 5
      Close the hot glass-bottles and keep it in dark place.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 14, 2012

      While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      This is the good old fashioned way of making apricot jam and I have great memories of making jam with my late mother from apricots grown in our own backyard. The better the apricots, the better the jam. Mind you, it disappeared quickly anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Homemade Apricot Jam

    Serving Size: 1 (50 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 26.7
     
    Calories from Fat 1
    40%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.3 g
    21%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites